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HOME2020-03-24T20:00:07-04:00
Nutrition advice from registered dietitians who are working in oncology centres across Canada.
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Research has shown that about 50% of cancers are preventable and influenced by lifestyle factors that can be modified, such as avoiding tobacco, being physically active, having healthy eating and drinking habits and maintaining a healthy weight.

Inspiration for the Foods that Fight Cancer Program comes from a partnership between Colorectal Cancer Canada and renowned biochemist and researcher, Richard Béliveau. His expertise and passion for cancer prevention form the foundation of this ambitious project: to empower people to adopt healthy eating habits today in order to reduce the incidence of cancer in the future.

About Us
The World Cancer Research Fund has clear recommendations for a healthy diet that helps decrease your risks of developing cancer:

Eat a diet rich in a variety of vegetables, fruits and whole grains.

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Reduce your consumption of red meat and processed meat.

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Limit your consumption of alcohol and sugar-sweetened drinks.

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Eat fewer highly processed food products.

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LATEST FOODS THAT FIGHT CANCER NEWS

Nutrition Workshops – 2019 Report

December 19th, 2019|

Colorectal Cancer Canada, through its Foods That Fight Cancer program, has decided to offer cancer prevention nutrition workshops to empower people to adopt healthy eating habits as part of a healthier lifestyle.

Nutrition Workshops

December 19th, 2019|

In partnership with the Cancer Prevention Center of the Montreal Jewish General Hospital, Colorectal Cancer Canada is pleased to offer free nutrition workshops about healthy eating. Our approach is positive and fun and we focus on practical tips to help reduce the risk of developing cancer.

RECIPES

White Bean Salad with Arugula and Cashews

Pecan Chia Seed Jam Crusted Salmon with Wilted Swiss Chard

More Recipes >