How Canada’s Trend of Eating Less Meat Plays Out in Restaurants

CBC NEWS   •   Nov. 3, 2018

 

The results of a recent study undertaken by the University of Guelph and Dalhousie University show that Canadians are reducing the meat in their diet—and restaurants are responding.  Whether quick-service or upscale casual, restaurant menus have traditionally been heavily weighted in favour of carnivore eating; however, more restaurants now offer vegetarian dishes.

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By |2018-11-20T18:39:45+00:00November 3rd, 2018|Latest Articles|