This recipe is from the Foods That Fight Cancer program.
Colorectal cancer is the 2nd leading cause of cancer death in Canada. However, it is around 90% treatable and beatable when caught early. You can also lower your risk of developing this type of cancer. In fact, the World Cancer Research Fund has put forward clear recommendations indicating that a healthy diet can help lower your risk of developing cancer, particularly cancers of the digestive system. We hope this delicious recipe will encourage you to include more foods that fight cancer in your cooking!
This recipe was developed by George Brown College’s Food Innovation and Research Studio’s chefs and this collaboration was possible thanks to the generous financial support of Helderleigh Foundation.