Colorectal Cancer Canada, through its Foods That Fight Cancer program, is sharing information related to nutrition and cancer and advice from registered dietitians who are working in oncology centres across Canada.
Take a look at our brochure, which includes our tips to reduce your risk of developing cancer and 6 recipes that were developed in collaboration with the George Brown College's Food Innovation and Research Studio. Read it here: Cooking to Reduce Your Risk of Developing Colorectal Cancer
Read here the Colorectal Cancer Canada 2029-2022 strategic plan! You'll learn about the organism, its objectives and its vision.