2019-04-29

An article published in the prestigious journal SCIENCE shows that high-fructose corn syrup, the principal sweetening agent in industrially sweetened beverages, promotes the development of colorectal cancer in animal models, which are genetically predisposed to this disease.

Sweetened drinks accelerate the development of cancer

2019-12-17T13:16:38-05:00December 17th, 2019|Articles|