White Bean Salad with Arugula and Cashews
White Bean Salad with Arugula and Cashews By: Food Innovation & Research Studio (FIRSt), George Brown College, Toronto
Pecan Chia Seed Jam Crusted Salmon with Wilted Swiss Chard
Pecan Chia Seed Jam Crusted Salmon with Wilted Swiss Chard By: Food Innovation & Research Studio (FIRSt), George Brown College, Toronto
Chicken Orzo with Kale & Turmeric
Chicken Orzo with Kale & Turmeric By: George Brown College Culinary Program
Salmon, Leek, & Dill Chowder
Salmon Leek and Dill Chowder By: George Brown College Culinary Program
Smashed Chickpea and Avocado Sandwich
Smashed Chickpea and Avocado Sandwich By: Food Innovation & Research Studio (FIRSt), George Brown College, Toronto
Crispy Tofu Italian Fritters
Crispy Tofu Italian Fritters By: George Brown College Culinary Program
Frittata with Artichokes, Tomatoes, Feta Cheese and Rosemary
Frittata with Artichokes, Tomatoes, Feta Cheese and Rosemary By: George Brown College Culinary Program
Lemon Blueberry Muffins
Everyone loves muffins! This Lemon Blueberry Muffin recipe by George Brown College's Culinary Program features cancer-fighting anthocyanidins from blueberries, plus sunny and tangy lemons contain a high amount of vitamin C, soluble fiber and they taste like summer! A healthy and yummy snack.
Lentil Buckwheat Pilaf with Pumpkin Seeds, Carrots and Goji Berries
Lentil Buckwheat Pilaf with Pumpkin Seeds, Carrots and Goji Berries By: George Brown College Culinary Program
Chicken Curry with Cauliflower Couscous
Chicken Curry with Cauliflower Couscous Recipe By: George Brown College Culinary Program