Stay updated! We share with you the latest news about food and cancer prevention.
NOURISH Extra: Helpful nutritional guides for those fighting colorectal cancer
Looking for more information regarding your nutrition during and post-treatment? Colorectal Cancer Canada, through its Foods That Fight Cancer program has you covered! These helpful downloadable (and printable) guides feature tons of helpful tips and advice from registered dieticians who work in oncology centres across Canada.
Nutrition Workshops – 2019 Report
Colorectal Cancer Canada, through its Foods That Fight Cancer program, has decided to offer cancer prevention nutrition workshops to empower people to adopt healthy eating habits as part of a healthier lifestyle.
Nutrition Workshops
In partnership with the Cancer Prevention Center of the Montreal Jewish General Hospital, Colorectal Cancer Canada is pleased to offer free nutrition workshops about healthy eating. Our approach is positive and fun and we focus on practical tips to help reduce the risk of developing cancer.
2019 Congress of the Programme Québécois de Cancérologie
November 22, 2019 We were part of the 2019 congress of the Programme québécois de cancérologie to present our cancer prevention nutrition workshop program as part of ″Foods That Fight Cancer″.
Recipe video: Pilaf with Pumpkin Seeds Carrots and Goji Berries
We hope this delicious recipe will encourage you to include more foods that fight cancer in your cooking!
Recipe video: Pecan Chia Seed Jam Crusted Salmon
We hope this delicious recipe will encourage you to include more foods that fight cancer in your cooking!
Recipe video: Chicken Curry with Cauliflower Couscous
We hope this delicious recipe will encourage you to include more foods that fight cancer in your cooking!
Canada’s Food Guide 2019
The new Canada's Food Guide is here! See it here.
Graphic: 5 reasons why you should diversify the protein sources in your diet
Here are 5 reasons why you should diversify the protein sources in your diet! Having a diversified diet will allow you to have many benefits that come with different foods. It will also give different tastes to your meals and will bring you pleasure too!
Graphic: 5 easy recipes to eat less salt
Did you know that 80% of Canadian adults eat too much salt and exceed the tolerable upper intake level of 2300 mg/day determined by Health Canada? Try switch ready meals by one of these 5 quick and easy suggestions to help you eat less salt without giving up on taste!
Graphic: 8 tips to reduce the consumption of highly processed food products
Did you know that frequent consumption of highly processed food products is associated with a higher risk of developing cancer? Here are 8 tips to help you reduce your consumption of highly processed food products!
Sweetened drinks accelerate the development of cancer
An article published in the prestigious journal SCIENCE shows that high-fructose corn syrup, the principal sweetening agent in industrially sweetened beverages, promotes the development of colorectal cancer in animal models, which are genetically predisposed to this disease.