How Canada’s Trend of Eating Less Meat Plays Out in Restaurants
CBC NEWS • Nov. 3, 2018
The results of a recent study undertaken by the University of Guelph and Dalhousie University show that Canadians are reducing the meat in their diet—and restaurants are responding. Whether quick-service or upscale casual, restaurant menus have traditionally been heavily weighted in favour of carnivore eating; however, more restaurants now offer vegetarian dishes.