Looking for more information regarding your nutrition during and post-treatment?
Colorectal Cancer Canada, through its Foods That Fight Cancer program has you covered! These helpful downloadable (and printable) guides feature tons of helpful tips and advice from registered dieticians who work in oncology centres across Canada.
Research has shown that about 50% of cancers are preventable and influenced by lifestyle factors that can be modified, such as avoiding tobacco, being physically active, having healthy eating and drinking habits and maintaining a healthy weight.
Inspiration for the Foods that Fight Cancer Program comes from a partnership between Colorectal Cancer Canada and renowned biochemist and researcher, Richard Béliveau. His expertise and passion for cancer prevention form the foundation of this ambitious project: to empower people to adopt healthy eating habits today in order to reduce the incidence of cancer in the future.
The World Cancer Research Fund has clear recommendations for a healthy diet that helps decrease your risks of developing cancer:
LATEST FOODS THAT FIGHT CANCER NEWS
Christy’s Green Bean Bonanza
Christy's Green Bean Bonanza features green beans, which are rich in carotenoids, the type of health-promoting plant chemicals along with lemongrass and sesame. A delicious and nutritious side to any meal!
Recipe Video: Clementine Crusted Salmon
Recipe Video: Clementine Crusted Salmon
Recipe Video: Roasted Parsnip Soup
Recipe Video: Roasted Parsnip Soup
RECIPES