Research has shown that about 50% of cancers are preventable and influenced by lifestyle factors that can be modified, such as avoiding tobacco, being physically active, having healthy eating and drinking habits and maintaining a healthy weight.
Inspiration for the Foods that Fight Cancer Program comes from a partnership between Colorectal Cancer Canada and renowned biochemist and researcher, Richard Béliveau. His expertise and passion for cancer prevention form the foundation of this ambitious project: to empower people to adopt healthy eating habits today in order to reduce the incidence of cancer in the future.
Colorectal Cancer Canada, through its Foods That Fight Cancer program, is sharing information related to nutrition and cancer and advice from registered dietitians who are working in oncology centres across Canada.
Colorectal Cancer Canada, through its Foods That Fight Cancer
program, has decided to offer cancer prevention nutrition workshops
to empower people to adopt healthy eating habits as part of a
In partnership with the Cancer Prevention Center of the Montreal Jewish General Hospital, Colorectal Cancer Canada is pleased to offer free nutrition workshops about healthy eating. Our approach is positive and fun and we focus on practical tips to help reduce the risk of developing cancer.